Then: At 5:30 a.m. on a Tuesday, I was rattled from my sleep with an idea. The sit-up-straight-out-of-bed kind of idea. Instead of setting up shop at one French cooking school, what if I hopped around the European continent and sampled from a variety of courses in different cities and countries? That's how Culinary Hopscotch was born. Follow me on an epicurean tour of cooking schools in countries around Europe and beyond. I'll be traveling and cooking for about three months, so if you're curious about where I'm headed, just ask. Otherwise, I'll be updating my whereabouts in the Twitter section on the right. The culinary crusade starts on January 29, 2010, and I'll be doing it all in a carry-on.

Now: We live in Portland, a culinary capital in its own right. I man the stove chez nous and plan our meals weekly on a colorful pad from Anthropologie. Things have changed a bit from the old school days of Culinary Hopscotch, but it makes sense (to me) to keep it alive. Look for posts on restaurants we visit, culinary happenings in the news, what's on the menu in our kitchen, and more!

Been There, Cooked That

Thursday, September 15, 2011

Moving Announcement!

To be sure that everyone saw my last post regarding Culinary Hopscotch's new home, I'm posting it again. Redundant? Yes. Useful? Hopefully!

If you had previously subscribed by entering your email address, you'll want to do the same for the new blog at Otherwise, you're going to miss all of the amazing food- and travel-related posts! Like this: or this:

By popular demand, starting next week, I am going to be posting "On the Menu this Week" posts each Monday. I normally post them on Facebook daily, but have received requests to post them in a weekly format for those people looking for recipe inspiration and the ability to get organized.

Thank you again for following along with my adventures, travels, cooking, and so forth. I hope you'll continue to follow along at Culinary Hopscotch's new home:

Saturday, August 20, 2011

Ladies and gentlemen: It's time to update your RSS feeds and bookmarks because Culinary Hopscotch is moving to! Please jot down the new website and you can look for random ramblings about all things culinary and cooking classes there.

2nd Annual Foster Farms Fresh Chicken Competition

When I think of chicken, I think of Foster Farms. The bright yellow logo reminds me of shopping at the grocery store with my mom and dad as a child, spacing out in the meat aisle, asking for everything, and often getting shot down. I was invited to be a part of their 2nd annual Fresh Chicken Cooking Contest in Portland as a guest of Jennifer Heigl from We're Twitter pals, and until yesterday we'd never met face-to-face.

I showed up at Le Cordon Bleu early, and found many nice people from Foster Farms and the culinary institute there to greet me. They explained that the contestants (there were five of them) would have approximately 90 minutes to complete their dishes, at which time the judges (there were four of them) would be presented with their plates. At the same time, all of us in the audience would sample each dish recreated by the LCB chefs, and we would have the chance to vote for the People's Choice Award. Winner winner chicken dinner! Or breakfast. Whatever.

Recipes included Pan-Fried Chicken with Blueberry-Pinot Noir Sauce and Goat Cheese Polenta (Timmy Baker, Eugene, OR), Hazelnut-Sage Chicken with Ravioli (Mary Lou Cook, Welches, OR), Chicken Mushroom Ragout (Megan Futrell, Hillsboro, OR), Crispy Basil Skinned Chicken Breast with Peach Pink Peppercorn Compote (Russell Kool, Hillsboro, OR), and Stir-Fried Chicken with Walla Walla Onions and Hood River Pears (Deb Stoner, Oak Grove, OR). Each of the contestants were tasked with creating recipes that used local ingredients, and of course, the common thread was Foster Farms chicken. This was the Oregon State finals, and the two winners will go on to join the winners from Washington State (crowned last weekend) and California (crowned next weekend) at the finals at the Culinary Institute of America in Napa, CA. Jealous!

Foster Farms received more than 2,000 recipe entries, but yesterday, the Publisher's Clearinghouse-style $1,000 checks would go to Timmy Baker and Russell Kool for their dishes. The People's Choice Award went to Megan Futrell. The judges looked at presentation, originality, ease of recipe, use of local ingredients, and execution, and each contestant did a wonderful job touching on each category. All of the recipes were easy, and many of the judges commented on that aspect during their explanations. They must have had a hard time deciding, because they deliberated for quite awhile before issuing their decision. Ironically, (I say that because they were both Oregon State contestants last year) Baker and Kool were the cream of the crop. They were the only two repeats in the entire tri-state competition, proving they can bring the heat year-over-year.

I never imagined myself devouring chicken dishes at ten o'clock in the morning and liking it, but the event was fabulous and I'm so glad I went. A special shout out to Jennifer Heigl for having me! For me, the winning dish was the Crispy Basil Skinned Chicken Breast with Peach Pink Peppercorn Compote. It's not really shocking; I'm a sucker for crispy chicken skin morning, noon, or night. The compote was tangy, sweet and could stand up on its own, and I'm planning to make a corn meal pound cake to pair it with, as it almost had a dessert-like quality and texture. If you're interested in any of the recipes from the contest, I'm willing to relinquish them and help you share in the chicken bonanza. Just send me an email. I also have the recipes from the 1st annual competition because I'm just that lucky (thanks Toby!).

Best of luck to the Oregon constituency in Napa at the end of September! If you need someone to pack your knives, carry your whisks, or act as paparazzi, I'm shamelessly offering my services to tagalong. It's the kind of person I am; a chicken-loving groupie, and I like it that way.

Friday, July 29, 2011

Culinary Blitzkrieg

I have been on a cooking rampage this week. I don't know what it is, but if I'm away from my kitchen for too long, I get separation anxiety. I find myself with overwhelming ADD concerning all the things I want to make, mainly because there are so many ideas swirling around in my head. I've already committed to hosting an Indian dinner party next week for friends, but I'm feeling anxious that I haven't put together our meal plan for the rest of the week. I do know that our floor will be perfumed with curry for days after next Thursday evening, so there's an element of solitude in that. Sorry for currying, floor-mates. 

So far this week (and it's not over), I have made: cajun pork burgers, chile lime avocados, chicken divan, herbed mash, Alsatian pizzas with caramelized onions and bacon, celery/apple/fennel slaw, ice cream sundaes with ganache and pretzel nougatine, a garlic cheese braid, and right now, I'm curing salmon that will sit atop a fried wonton with avocado mash to hold it all together. Told you: it's an all-out kitchen assault, and I can't be stopped.

I'm blaming Portland. This city is chalk full of markets (traditional and farmers), restaurants with inventive menus, and creative foodies. This walkabout lifestyle, where no ingredient requires any driving, is inspiring me to get off my ass and use every utensil in my kitchen. Henri probably thinks I'm crazy, but he loves going along as my sous chef on our ingredient-hunting missions. And because I'm a sucker for his big, droopy eyes, he usually gets a treat or a sampling from the menu. In fact, I think he's had a home-cooked dinner two or three times this week. Lucky dog...

Happy Friday! Enjoy a sampling of photos from this week's culinary blitzkrieg: