It's an amazing city...a favorite in fact. And despite the stereotypes about the food, I'm planning to take some cooking classes while I'm there.
Keep your eye on the blog for the latest and greatest!
Then: At 5:30 a.m. on a Tuesday, I was rattled from my sleep with an idea. The sit-up-straight-out-of-bed kind of idea. Instead of setting up shop at one French cooking school, what if I hopped around the European continent and sampled from a variety of courses in different cities and countries? That's how Culinary Hopscotch was born. Follow me on an epicurean tour of cooking schools in countries around
Now: We live in Portland, a culinary capital in its own right. I man the stove chez nous and plan our meals weekly on a colorful pad from Anthropologie. Things have changed a bit from the old school days of Culinary Hopscotch, but it makes sense (to me) to keep it alive. Look for posts on restaurants we visit, culinary happenings in the news, what's on the menu in our kitchen, and more!
I’m Kyle, a 2002 graduate of UC Santa Barbara with a degree in English and Art History. My studies also include time at
After working in various capacities, most recently as a college counselor, I began to come to grips with the fact that I’m turning a certain age soon. Without much tying me down right now, I made the decision to quit my job and initiate “Project Culinary Hopscotch” in 2010.
Chew on that- while you are, I’ll be on a European cooking school binge as I continue to develop recipes and stories for my cookbook. I hope to turn this blog into my cookbook, and the cookbook into a show on The Food Network someday. A girl can dream, right?
Contact: culinaryhopscotch@gmail.com
anyone who says the food in london sucks, isnt spending enough £££, or isnt hanging out with me. fortunately for you, you'll be in good hands. cant wait to see u xxx
ReplyDeleteHi - Saw your blog listed on Chef Andrea Consoli's page - we took a cooking class from him last October, it was great fun. I have loved reading about your culinary adventures - oh to be young again! I hope you keep going...and how about posting some recipes? xo, Nan
ReplyDeleteThanks for your note, Pots and Pins! I'm so glad you found my blog on Chef Consoli's page. Too cool! I'm actually leaving on another trip today, so there will be more to read about in a few weeks. Stay tuned! And thanks for the suggestion about recipes. Will do!
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