To be sure that everyone saw my last post regarding Culinary Hopscotch's new home, I'm posting it again. Redundant? Yes. Useful? Hopefully!
If you had previously subscribed by entering your email address, you'll want to do the same for the new blog at www.culinaryhopscotch.com. Otherwise, you're going to miss all of the amazing food- and travel-related posts! Like this: http://culinaryhopscotch.com/2011/09/12/portland-state-university-farmers-market/ or this: http://culinaryhopscotch.com/2011/08/30/who-is-secretkebab/.
By popular demand, starting next week, I am going to be posting "On the Menu this Week" posts each Monday. I normally post them on Facebook daily, but have received requests to post them in a weekly format for those people looking for recipe inspiration and the ability to get organized.
Thank you again for following along with my adventures, travels, cooking, and so forth. I hope you'll continue to follow along at Culinary Hopscotch's new home: www.culinaryhopscotch.com.
If you had previously subscribed by entering your email address, you'll want to do the same for the new blog at www.culinaryhopscotch.com. Otherwise, you're going to miss all of the amazing food- and travel-related posts! Like this: http://culinaryhopscotch.com/2011/09/12/portland-state-university-farmers-market/ or this: http://culinaryhopscotch.com/2011/08/30/who-is-secretkebab/.
By popular demand, starting next week, I am going to be posting "On the Menu this Week" posts each Monday. I normally post them on Facebook daily, but have received requests to post them in a weekly format for those people looking for recipe inspiration and the ability to get organized.
Thank you again for following along with my adventures, travels, cooking, and so forth. I hope you'll continue to follow along at Culinary Hopscotch's new home: www.culinaryhopscotch.com.
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