We finished up with the balsamic vinegars, and this was a real treat. All three were the same brand, “Leonardo,” but they each had different flavor profiles. I’ll start by mentioning that any good balsamic vinegar should be made with Trebbiano Modenese or Lambrusco grapes. The first one (#10) was a Balsamico di Modena, and it tasted like brown sugar. It was beyond good. By the way, did you figure out how balsamic is made yet? If so, the “#10” designation will mean something to you.
Borgo San Jacopo 17/39
*Booked through Italy Segway Tours
Next Stop: Rome