We ate an amazing lunch here of porcini mushroom soup, gnocchi-like potatoes with a dill sour cream (I avoided much of it, naysayers), pork knuckle with a white carrot confit, and a corn bread dessert with fruit and homemade whipped cream. This was all compliments of their son...the chef in this undisputed family affair. The wines at Hernyak Birtok were first class, and we sampled a sauvignon blanc, pinot grigio, grüner, cuvée of pinot noir and chardonnay with sauvignon blanc added later, and a pinot noir. All were divine, and Kattra's wines didn't hold a candle to what we had here. In the background, Bijou, their dog, wrestled with one of their cats in a chair adjacent to the fire. It was like being at home...only thousands of miles away.